Harinera de Tardienta is a trusted international milling leader with 60 years of history, experience and know-how. We are specialized in wheat flours for boulangerie, patisserie, viennoiserie (bio and conventional, spelt wheats), premixes based on client's recipes, barley/oat/rye flours and durum semolina.

• www.harineradetardienta.com